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polpette-greche

Greek Meatballs

In main courses On 25 December 2011 0 Comments

Heat a small pan over medium heat and add oil, garlic, jalapeño and shallot, and cook for 1 minute, then let cool. Meanwhile, crumble lamb into a large… Read More »

asparagi-salsa-olandese

Asparagus with Hollandaise Sauce

In side dishes On 25 December 2011 0 Comments

Prepare the asparagus. Break off tough ends with your fingers. Bend the asparagus tips near the end and that will break naturally where the spear is not more… Read More »

Acidulato

In glossary On 25 December 2011 0 Comments

Adjective used to describe a liquid to which was added the lemon juice or vinegar, to make it sour.

ananas-caramellato

Pineapple with lemon and orange juice

In desserts On 25 December 2011 0 Comments

Cut the pineapple from the top, continue with the bottom side and then remove the peel, leaving only the pulp. With the pulp prepared from cubes of 2… Read More »

fusilli

Pasta with rosmarin

In first courses On 25 December 2011 0 Comments

Translate While waiting for the water to bubble and cook the pasta dough, wash the sprigs of rosemary and, after being dried, stripped the leaves from the stalk…. Read More »

OLYMPUS DIGITAL CAMERA

Salmon canapes

In starters On 25 December 2011 0 Comments

Start by toasting the bread must be crispy and hot. Cut the salmon into thin strips, while the bread and ‘Gently lower the salmon ready to completely cover… Read More »